Sustainable is a thought-provoking documentary that explores the challenges and benefits of sustainable farming practices. It highlights the importance of preserving the environment while showcasing the impact of sustainable farming on nutrition, farming communities, and the overall well-being of our planet.

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.

Right to Harm is a powerful documentary that examines the devastating impact of factory farming on the environment and public health. Through the eyes of rural communities in the United States, the film exposes the harmful consequences of industrial agriculture and highlights the need for change. With compelling testimonials and shocking evidence, Right to Harm sheds light on the urgent environmental and health concerns caused by factory farming practices.