SEED: The Untold Story is a documentary that delves into the crucial role of seeds in our lives, the threats they face, and the efforts being made to preserve and protect them. The film highlights the work of passionate seed keepers, farmers, scientists, and activists who are dedicated to conserving the rich diversity of seeds and ensuring food security for future generations. Through captivating stories and stunning visuals, SEED sheds light on the urgent need to prioritize sustainability and resilience in agriculture to combat climate change and promote a more equitable and sustainable world.

Call of Life: Facing the Mass Extinction is a documentary that explores the urgent ecological crisis of mass extinction. It delves into the causes and consequences of species extinctions, highlighting the detrimental impact of human activities on the planet. The film raises awareness about the importance of biodiversity, the interconnectedness of ecosystems, and the need for sustainable solutions to save our planet. Through interviews with scientists, activists, and indigenous communities, it showcases the urgent call to action to restore and protect our natural world before it's too late.

A dangerous idea has threatened the American Dream from the beginning - the belief that some groups and individuals are inherently superior to others and more deserving of fundamental rights. Such biological determinism provided an excuse for some of America's most shameful history. And now it's back. This documentary reveals how biologically determined politics has disenfranchised women and people of color, provided a rationale for state sanctioned crimes committed against America's most vulnerable citizens, and now gains new traction under the Trump administration.

Nominated for an Environmental Media Award, this eye-opening documentary explores the United States' food production system from the organic farming of the Green Movement to the genetically engineered food of the Biotech Revolution. Through fascinating archival footage and interviews with farmers, scientists, government officials and activists, Fed Up! provides a detailed and sometimes disturbing overview of contemporary food production. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Toxic agricultural chemicals continue to poison our air, food and water and put farm workers in serious danger. What's a person to do?