In 'Love on the Menu,' a chef named Lacey is struggling to keep her restaurant afloat. When a wealthy investor named Ian offers to help, they form an unlikely partnership. As they work together to turn the restaurant around, Lacey and Ian face various obstacles, including mistaken identities, personal issues, and fierce competition. Along the way, they develop a deepening connection and find love. Will their culinary and romantic endeavors be successful?
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