This documentary examines the role of gluten in our diets and its effects on health. It delves into the history of grain production and the rise of processed foods. The film sheds light on the influence of agribusiness and the use of chemicals in agriculture. It explores gluten-related autoimmune diseases and the growing demand for gluten-free products. With a focus on profit-driven practices, the documentary raises questions about the industrialization of the food supply.
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