Garlic Is as Good as Ten Mothers (1980)

Garlic Is as Good as Ten Mothers is a documentary that explores the cultural significance of garlic and its impact on food and history. The film takes a look at the different ways garlic is used in various cuisines around the world and dives into the rituals and traditions surrounding its cultivation and consumption. Through interviews with chefs, farmers, and food historians, the film highlights the love and passion people have for this versatile ingredient.