From the Kill Pen is a thought-provoking documentary that delves into the controversial horse meat industry and highlights the struggles faced by animal activists and organizations to save horses from slaughter. It sheds light on the economic factors driving the horse slaughter industry, the importance of animal sanctuaries, and the political and ethical implications surrounding horse meat consumption. The film also touches upon topics such as animal welfare, vegetarianism, and the role of government agencies like the USDA in ensuring food safety.
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